Shamera Robinson, MPH, RDN, CDCES, is a Registered Dietitian Nutritionist (RDN) with a background in public health and diabetes education. Her work focuses on promoting health equity and uplifting historically marginalized communities through nutrition. She earned her undergraduate degree in biology and public health from Spelman College. She then furthered her expertise with a Master of Public Health (MPH) degree in nutrition from the UNC Gillings School of Global Public Health.
Shamera’s empathetic approach to wellness creates a safe space for individuals to explore and transform their relationship with food. She has successfully planned and facilitated numerous nutrition programs, focusing on practical strategies for behavior change and diabetes management.
With years of experience in clinical, community, and public health settings, Shamera brings a well-rounded perspective to nutrition and dietetics. Shamera aims to create a world where every person has the opportunity to rebuild their connection to health, food, and self. At the center of this mission is celebrating and connecting with the foods that have nourished our families for generations.